Bachelor of Science in Hotel and Restaurant Management

Program Objectives

  1. Apply knowledge and skills learned in the classroom into novel situations in the workplace in the following areas:
    • Marketing and Sales and Customer Relations
    • Hospitality Accounting, Cost Controls, and Legal Aspects and Insurance
    • Menu Planning, Food Preparation, and Restaurant and Banquet Services
    • Food Service Sanitation, Purchasing and Storage
    • Room reservations
    • Prepare to meet the rising demand for professional careers in the hotel and restaurant industry by training with professionals here and abroad
    • Display professional commitment to serve in the hospitality industry

Possible Jobs

  • Restaurant operations manager
  • Executive housekeeper
  • Front office staff
  • Management trainee
  • Food and beverage director
  • Restaurant or lodging business owner
  • Leisure and recreation consultant
  • Academician